How Tos

Method

Step 1
In a large bowl using a mixer, beat egg yolks together with sugar for ten minutes until the mixture is firm and butter-coloured.

Step 2
Add in bourbon and brandy slowly and gradually. Allow mixture to cool in the fridge for up to six hours.

Step 3
30 minutes before serving, stir milk and ground nutmeg into the chilled yolk mixture.

Step 4
In a separate bowl, beat whipped cream with a mixer on high speed until the cream forms stiff peaks. In another bowl, beat egg whites until stiff peaks form.

Step 5
Gently fold the egg white mixture into the egg yolk mixture then fold cream into the egg mixture.

Step 6
Pour mixture into tacky festive mugs and garnish with a tiny pinch of ground nutmeg.
Voilà, Christmas cheer in a cup!