The perfect holiday treat
In a large bowl using a mixer, beat egg yolks together with sugar for ten minutes until the mixture is firm and butter-coloured.
Add in bourbon and brandy slowly and gradually. Allow mixture to cool in the fridge for up to six hours.
30 minutes before serving, stir milk and ground nutmeg into the chilled yolk mixture.
In a separate bowl, beat whipped cream with a mixer on high speed until the cream forms stiff peaks. In another bowl, beat egg whites until stiff peaks form.
Gently fold the egg white mixture into the egg yolk mixture then fold cream into the egg mixture.
Pour mixture into tacky festive mugs and garnish with a tiny pinch of ground nutmeg.
Voilà, Christmas cheer in a cup!