How Tos

To prevent a soggy crust, blind bake your pastry crust first. Here's how!...More

As any Brit will tell you......More

When shopping at a fish market, use your eyes and nose. It's easier to judge a fish if it's still whole and you can ask the fishmonger to fillet it for you or do it yourself when you get home.   To ...More

Cooking the natural sugars releases a fantastic flavour. ...More

Time to get crackin'!...More

It’s not an emotional process but the amino acid sulfoxides that are released will always leave you streaming. That is unless you do one of the following…...More

Get those pesky seeds out the easy way....More

Celebrate with jack-o-lanterns the easy way!...More

The icing on the cake. Not literally, but these finish a cake off beautifully....More

A delicious cool treat for a hot Hong Kong summer day!...More