Recipes
Super Salad
Serves
Ingredients
- + 100 g Heirloom tomatoes
- + 80 g baby spinach
- + 200 g Brussel sprouts
- + 30 g walnuts roasted
- + Splash of apple cider vinegar
- + Two splashes of coconut oil
- + Olive oil
- + Salt and pepper to taste
Method
Blanch brussel sprouts. Allow to cool.
Place all ingredients in a bowl. Mix and toss.
Check It Out!
This recipe is exclusively from Issue 36 of Foodie. Read more >
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