After the introduction of their decaffeinated series, Nespresso is now launching another latest Envivo Lungo Grand Cru, which has the greatest intensity of 9 on the Nespresso Lungo range. Instead of simply having a cup of coffee in the early morning, we are delighted to enjoy an exclusive coffee-infused brunch menu prepared by Michelin-starred Chef Olivier Elzer from Seasons by Olivier Elzer.
The menu begins with a basket of baked goods, where I fell head first in love with the coffee scones! Moist and crumbly with a crunchy crust.
Scones, pound cake, tomato brioche
What followed were savouries, including a ping-pong sized deep-fried prawn toast, foie gras duck egg, chicken cube with caesar dressing, a mini croque monsieur and a delectable lobster jelly with mashed avocado and lobster meats.
Prawn toast, lobster jelly, croque-monsieur, duck foie gras cream egg, caesar chicken salad cube
There were pastries made with the new coffee flavour such as French macarons and mini puffs filled with coffee cream.
Macaron, coffee cream puff, matcha green tea mousse, chocolate tart, yogurt with tropical fruit
Envivo Lungo Grand Cru Coffee
Intensity 9, intense & roasted, dry aromatic wood & gingerbread notes
And of course, it ends with a cup of the new Envivo Lungo Grand Cru coffee, a long cup that has generous notes of dark roasted, rich scents and an aromatic gingerbread character.
Nespresso Gift Basket
Coffee capsules, fresh flower, notebook, quote cards