Easy Raw Vegan Chocolate Mousse Recipe

Easy Raw Vegan Chocolate Mousse Recipe

This tantalizing chocolate mousse is a perfect dessert for the holidays; just take all the ingredients and throw 'em in a blender!


Top photo / cookdiary

I have been making this for awhile and you may have heard about it before. There are so many different combinations but I would like to share my own recipe that I find works and tastes best. Forget about eating the mucus-filled dairy, high fat, high sugar, processed version.


Taste test through the process and adjust accordingly as needed

  • Ripe bananas (frozen or fresh) 
  • Himalayan salt (pinch) 
  • Ripe avocados 
  • Dairy-free milk 
  • Raw honey (maple syrup, liquid stevia) 
  • Organic pure vanilla (optional)
  • Raw organic cacao powder (no sugar added)
  • Sliced almonds and fresh mint / goji berries (topping) 

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  1. Apart from the milk and toppings, add all of your ingredients into the food processor. 
  2. Cream for a minute then slowly add the milk depending on what thickness / consistency you would like.
  3. Keep blending and scooping down the sides until everything is smooth. 
  4. Transfer to a container and top with fresh mint, sliced almonds and goji berries.
  5. Store in the fridge for at least 4 hours for best results – for it to firm up and settle. 
  6. Or put into a silicone ice cube tray and freeze and eat as individual chocolates

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That’s all friends 


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