Art Central, Art Basel, Asia Contemporary Art Fair, Gormei Art Month, Hong Kong is well and truly eating its art out this month. Savouring Art is Lan Kwai Fong's offering to the art gods with 12 of its restaurants creating an art-inspired dish to ensure many oohs, ahhs and mmms this week. Here's a sneak peek at a few of the delicate and delectable dishes:
Waygu Beef Tenderloin at Azure
Edible soil from Porterhouse by Laris
NUR's chia chips and organic strawberries in geranium ricotta
Beetroot tartare with mango yold from Mercedes Me
Adorable ice creams from Jin Juu
Toasted calamansi cake by Jason Licker for CE LA VI
