Savouring Art

Savouring Art

12 restaurants in LKF make food art to wow the public

Alicia  Alicia

Art Central, Art Basel, Asia Contemporary Art Fair, Gormei Art Month, Hong Kong is well and truly eating its art out this month. Savouring Art is Lan Kwai Fong's offering to the art gods with 12 of its restaurants creating an art-inspired dish to ensure many oohs, ahhs and mmms this week.  Here's a sneak peek at a few of the delicate and delectable dishes:Image title

Waygu Beef Tenderloin at AzureImage title

Edible soil from Porterhouse by LarisImage title

NUR's chia chips and organic strawberries in geranium ricottaImage title

Beetroot tartare with mango yold from Mercedes MeImage title

Adorable ice creams from Jin JuuImage title

Toasted calamansi cake by Jason Licker for CE LA VI



Editor-in-chief of Foodie and constantly ravenous human being