Omakase + Appreciate Cocktails Coming to M Bar

Omakase + Appreciate Cocktails Coming to M Bar

Pop-up featuring award-winning mixologist from Kuala Lumpur comes to the Mandarin Oriental’s iconic bar

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aoifemackenzie  aoifemackenzie  on 14 Jun '18

For those who like to keep up with the latest trendy watering holes, you probably have already heard of Omakase + Appreciate, a speakeasy-style bar in Kuala Lumpur that’s been named one of Asia’s 50 Best Bars. The essence of the term “East meets West”, Omakase + Appreciate is a fusion of Oriental and Western influences, serving cocktails created by award-winning mixologists Shawn Chong and Karl Too.

From 21–23 June 2018, you can experience a selection of Karl’s custom cocktails right here in Hong Kong. Karl will be headlining an exclusive pop-up at the Mandarin Oriental’s M Bar, bringing with him some drinks with a difference.

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The cocktails ($165 each) on offer include:

  • Dala’s Momo – Hernö Gin, peach amazake, hazelnut and Kowloon Bay soya salt
  • Jasmine-Lemon-Barley Champagne – East London Liquor Company London Dry Gin, mace-and-sumac spirit, lemon-and-toasted-barley infusion, jasmine tincture and champagne
  • MMXX – Wint & Lila gin, Nordic-Chinese seven-spice spirit, cocoa-husk tea, Mancino Bianco, aged chenpi (dried tangerine peel) and grapefruit cordial
  • Yuhina Fizz – By the Dutch Batavia Arrack, Suze, jackfruit, pineapple, citrus and tonic

25/F, Mandarin Oriental, Hong Kong, 5 Connaught Road Central, Central, 2825 4002,

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Irish-born, Hong Kong-based writer

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