Hong Kong’s food scene is Instagram-crazy. For your fix of the best food to eat, follow these 19 foodies to get to know the city via every dish and drink
To know about food in Hong Kong, you have to be plugged into your Instagram feed. Every week, it seems that a new foodie, food influencer, or food blogger pops up online to share their recommendations about what to eat in the city.
Beyond the verified opinions that Foodie serves up daily in the form of our guides and news pieces, we trust these Hong Kong foodies on Instagram and their valuable reviews, news, and pictures.
19 Hong Kong foodies you should follow
Jen Balisi @indulgenteats
Owner of Barkada Filipino restaurant in Hong Kong, Jen Balisi has lit up Hong Kong with her colourful insights into the city’s juicy, salty, and sweet food scene.
Gordon Lee @drinkinggordon
Gordon Lee is Instagram-famous for his glitzy reels uncovering the sweet and smoky side of Hong Kong’s bar and shisha scenes.
Joyce To @hk_datfoodlife
With a taste for the finer things in life, lawyer and food blogger Joyce To uses her Instagram page to present the best of fine-dining and fine-casual in Hong Kong and regionally.
Kelvin Ho @epicurushongkong
Known for his zany look at Hong Kong’s local food scene, Kelvin Ho makes it his mission online to preserve the strengths and history of traditional Hong Kong dining.
Gloria Chung @foodandtravelhk
Gloria Chung is a writer for the MICHELIN Guide and also runs a food photography and styling business. She travels locally and regionally, uncovering the best of the best bites.
Prof. Dr. Pizza @profdrpizza
The irreverent Professor Doctor chooses to be anonymous, but his reviews of slices and pies hold great weight with Hong Kong’s pizza-loving community.
Foodie Alfie @where_is_alfie
An investment banker turned restaurant-group marketing guru, Foodie Alfie serves Hong Kong with tasty shots and reviews of new openings and great classics.
Steffi Leung @somethingsteffi
Steffi Leung works in marketing and PR in the F&B scene, but she also shares a love for fanciful and romantic plates of food, as exhibited on her curated Instagram feed.
Yuki Leung @yukimaryrosel
Yuki Leung is an editor at Hong Kong’s edition of the World’s Best Bars and ventures to the hottest openings and new concepts every month to share her recommendations.
Haejin Cho @haejinbloggin
Exploring both the fine and casual sides of Hong Kong dining, Haejin Cho narrates her day-in-the-life vlogs with key suggestions on what to eat and where in the city.
Ken @kingkeneatss
Ken is a former content editor at Top London Restaurants, and you can tell he has honed his craft with yummy angles and drool-worthy cheese pulls in mind.
Mr. Always Hungry @hungry.bear.hk
Traipsing around Hong Kong with his camera and taste buds, Mr. Always Hungry stays anonymous, sharing short, informative reviews of classy spots dotted around the city.
Meghna Gupta @foodieswithhoodies
Meghna Gupta hits a key note on Instagram with narrated and easy-to-consume reels of her favourite restaurants and novel concepts just hitting the scene in Hong Kong.
Jonathan & Natalie @natfoodiary_
Created by couple Jonathan and Natalie, the pair have combed over the best local and international restaurants for 10 years on Instagram, sharing their yummy insights.
Saii Lee @saiileee
Saii Lee finds himself at the most luxurious and exclusive restaurants across Hong Kong, delivering his perspectives on what makes great food in our city.
Nicole Rodrigues @eats_with_nic
Manned with her iPhone and a light, Nicole Rodrigues trawls across all corners of our town to snap buzzy, quick reels of restaurants we’re dying to try.
Yuki @littlemsfoodie
Charting her Instagram food journey for nearly a decade in Hong Kong, Yuki is a legend in the scene, documenting the great food, drinks, wine, and restaurants you should check out.
Wendy @wen_can_eat
The 24-hour foodie Wendy is a lawyer by day and raging foodie by night. Her shots of food in Hong Kong are intimate and high quality, making us salivate hard.
Joyce @eatwithjmoney
Starting her foodie journey over three years ago, Joyce heads to the little corners and hidden gems of Hong Kong to uncover where you should eat, beyond the guides.
