If you’re looking for some spice in your life, Spanish cuisine is where it’s at – not chilli-laden spice as in Mexico and Latin America, but deep, rich spices and herbs that wallop the palate and transport us to the sunny Mediterranean. It’s easy to love Spanish-style dining; it’s non-committal, but it can easily turn into hours at the table pecking at various dishes over wine and conversation.
Whether you’re on the lookout for top-notch tapas or perfect paella, here are Foodie’s recommendations for the greatest Spanish restaurants around town.
The best Spanish restaurants in Hong Kong
Olé Spanish Restaurant
Olé is the longest-standing Spanish restaurant on our list, having celebrated its remarkable 25th anniversary last year. A brunch or dinner enjoyed at Olé is truly transportive; from the lemon-yellow walls, terracotta tiles, and traditional pottery to the live Spanish guitarists, the classic decor and warm service take us straight to Spain. Chef Jesus Pascual’s authentic menu of tapas, paella, and more is expansive, with tapas highlights including spider crab “txangurro” stuffed in the Basque way (HKD280), Spanish king red prawn grilled with parsley-garlic oil and aioli (HKD488), and Olé spicy potatoes with brava sauce, aioli, and smoked paprika (HKD88). The uber-popular weekend and public holiday brunch menu (HKD498 pp) features the eatery’s famed Segovia-style suckling pig with its fatty, succulent flesh and crisp skin.
Olé Spanish Restaurant, 1/F, Shun Ho Tower, 24–30 Ice House Street, Central, 2523 8624, book here
La Rambla by Catalunya
With a name inspired by Barcelona’s most well-known street, La Rambla opened its 5,000-square-foot space at ifc mall in 2017 as the evolution of popular Spanish restaurant Catalunya, which is no more. La Rambla has an inviting, buzzy vibe, and its harbour-facing outdoor terrace is a favoured spot in Central for sundowners and brunch. The ingredient-driven, Catalan-inspired à-la-carte menu by Netflix-famous chef Rafa Gil features a mix of classic and innovative tapas, sharing mains, and selection of must-try paellas. On the more inventive side, we adore the sea urchin and pancetta Ibérica (HKD190) brioche-toast squares, La Rambla “Kinder Egg” 2015 (HKD150) of truffled egg and potato foam topped with a mound of Kaviari Baeri caviar, and mini pork and foie burger (HKD170), aka the McCatalan.
La Rambla by Catalunya, Shop 3071–73, 3/F, ifc mall, 8 Finance Street, Central, 2661 1161, book here
Bayfare Social
Housed within Rosewood hotel, Bayfare Social is as lively and social as its moniker suggests, featuring a welcoming open-kitchen design. The à-la-carte menu is vast and wide-ranging; on board are seafood on ice, crudos and tartares, charcuterie and cheese, hot and cold tapas, paellas and pastas, and limited-time regional specials by chef Gerard Rubio Casabayó. Bayfare Social is also notable for its standalone vegetarian menu, where the potent cold tomato soup known as salmorejo (HKD140) wows.
Bayfare Social, 5/F, Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, 3891 8732, book here
Pica Pica
Chef Edgard Sanuy Barahona – a stalwart of the Spanish dining scene in Hong Kong – debuted Pica Pica in 2019, and it made quite an impression from the get-go. The tapas bar has the authentic feel of a Spanish local, with its massive open windows overlooking the excitement of the Sheung Wan streets right next to the historic Western Market. The tomato bread with Arbequina extra-virgin olive oil (HKD33), Ibérico ham croquettes (HKD18/pc), Spanish “lazy” omelette with morcilla and chorizo (HKD92), and fideuà from Gandia with cuttlefish and aioli (HKD88/HKD155) are must-orders. Sprouting from a culture that revolves around food and the enjoyment of it, Pica Pica treads that particularly Spanish fine line of both lively and leisurely that makes dining here such a pleasure.
Pica Pica, Shop G & H, G/F, Kai Tak Commercial Building, 317–321 Des Voeux Road West, Sheung Wan, 2811 9880, book here
Chueca
This restaurant is named after Madrid’s city-centre district, and its trendy ambience follows suit, adding another layer of cool to the Gough Street ‘hood. Chueca’s airy dining room features a long marble outfacing table that spans the entire length of the eatery, extending the convivial vibe out onto the street. Jordi Vallés Claverol is the chef behind the Spanish spot’s à-la-carte menu, a mix of traditional and modern flavours and presentation. Innovative plates include the refreshing tuna tartare (HKD120), which offers small cracker cups filled with avocado mash, lean tuna, and salmon roe, and the much more indulgent spinach canélon (HKD170), pasta rolls stuffed with spinach and manchego cheese drenched in a truffled béchamel sauce.
Chueca, G/F, 8–10 Gough Street, Central, 2703 0810, WhatsApp 5506 1122, book online
The Optimist
The Optimist, a down-to-earth restaurant launched by Pirata Group in 2015, delivers hearty flavours from northern Spain inspired by the asador, traditional open-flame cooking over a revolving grill. There’s a spacious bar at street level, and upstairs in the main dining room, the kitchen team grill up Ibérico pork pluma (HKD260), suckling pig (HKD760), and Australian Angus beef tomahawk (HKD1,150), alongside servings of charcuterie and cheese, tapas, and more. The Optimist’s menus are many and varied – there’s à la carte, set lunch (with Friday lunch inclusive of free-flow on the house), brunch, afternoon tea, happy hour, kids, and more.
The Optimist, G/F & 1/F, 239 Hennessy Road, Wan Chai, 2433 3324, book here
22 Ships
JIA Group’s tapas bar 22 Ships has been delighting diners for over a decade with its relaxed, rustic feel, creative seasonal creations, and unique takes on Spanish classics. After 12 years sat on its namesake Ship Street in Wan Chai, the restaurant made the move to PMQ in Central in August 2024. The kitchen team is still led by Antonio Oviedo, who expertly crafts 22 Ships’ dishes, many of which change daily. Signatures include the chorizo croquettes (HKD98/2pcs), tortilla and sobrasada (HKD168), and scallop and ajo blanco (HKD98). For heartier plates, the carabineros paella (HKD1,198) is a monumental knockout.
22 Ships, Shop S109–S113, 1/F, Block A, PMQ, 35 Aberdeen Street (enter via Staunton Street), Central, 2555 0722, book here
BÀRBAR
BÀRBAR comes to Wan Chai by the same Epicurean Group team that also brought us Pica Pica (see above). The playful yet familiar tapas and small plates at the casual-chic eatery – like smoked swordfish loin with Agria potato chips (HKD115), Wagyu steak tartare with oyster (HKD155), and pigeon rice (HKD165/HKD245) – shine, but what sets BÀRBAR apart from other tapas joints around town is its impressive collection of Spanish sherry, craft gin, and wine, sparkling and otherwise.
BÀRBAR, G/F, 9 Ship Street, Wan Chai, 2810 0008, book here
La Paloma
Founded by affable chef-owner Alex Fargas, La Paloma is the heartbeat of Spanish cuisine and culture on Hong Kong Island and deserving winner of the Foodie Forks 2024 Best Spanish Restaurant award. The eatery is known for its “sexy” tapas, clay-oven-cooked meat and seafood, and large range of paella, which is offered in oversized quantities during regular collaboration events with popular local restaurants. In the tapas space, start off with the chorizo tortilla (HKD78) and lamb chop with romesco (HKD288). The 52-month jamón Ibérico platter (HKD288/HKD380) is equally smoky and savoury, so too with the traditional chicken-based paella Valenciana (HKD388).
La Paloma, 1/F, Soho 189, 189 Queen’s Road West, Sai Ying Pun, 2291 6161, WhatsApp 5249 2406, book here
Dale Candela
Many consider Dale Candela to be a Lamma institution, open since 2017. Locals refer to the chilled restaurant as “Carlos”, the owner’s name, flocking here for the warm welcome, pitchers of sangria, and authentic, reasonably priced Spanish plates that include the likes of grilled squid (HKD120), clams with chilli and garlic (HKD110), ham croquettes (HKD85), and stewed beef cheek (HKD180). The weekday three-course set lunch (HKD120 pp) is a particular bargain. If you’re not a Lamma resident, we think Dale Candela is worth the trek for a slice of Spain in Hong Kong.
Dale Candela, G/F, 23 Main Street, Yung Shue Wan, Lamma Island, 9831 4074
1862 Bar de Tapas y Vino
A newcomer to Hong Kong’s Spanish scene, 1862 Bar de Tapas y Vino, housed within the historic Tai Kwun development in Central, is already making waves with diners. We love both the lively open-kitchen concept indoors and the al-fresco space, which reminds us of sun-drenched lunches spent in the squares of Spain. Considering the restaurant’s atmospheric location and ambience, the prices are decidedly reasonable, ranging from classic tapas like the Matrimonio (HKD38/pc) of Catalan cristal bread topped with tomato, garlic, and anchovy, to cured meats such as the 60 months Ibérico ham (HKD288), to heartier plates that include Estrella Galicia beer-battered black cod (HKD118) and Moorish spiced slow-cooked lamb spare ribs (HKD118).
1862 Bar de Tapas y Vino, Shop G01–14, G/F, D Hall, Tai Kwun, 10 Hollywood Road, Central, 2633 1862, book here
Qué Pasa Tapas y Vino
Another recent entry for affordable Spanish dining, this time in a spacious and inviting corner spot in Tai Hang, Qué Pasa comes to us from Deadly Rabbits Concepts with an awesome vibe – especially as the sun sets and the sangria flows freely. It’s hard to choose favourites, but we will now; the tomato bread (HKD28/2pcs), gazpacho (HKD58), octopus with potato and garlic (HKD168), chicken with mojo sauce (HKD138), and seafood paella (HKD188) will make you very happy indeed. For the sweet-toothed, the espresso flan (HKD68) is a must-order!
Qué Pasa Tapas y Vino, G/F, 98 Tung Lo Wan Road, Tai Hang, WhatsApp 9169 0298, book here
