What are gnocchi?
Gnocchi are a delicious alternative to pasta, with their origins stemming from ancient Rome. These small dumplings are traditionally created in Italian households from a unique mixture of flour, egg and sometimes potato.
Have you ever tried to cook gnocchi?
Come to ilBelPaese in Wanchai on Tuesday, 23 May 2017 and channel your inner Italian chef as you tackle this gnocchi al ragù recipe – we will show you how!
1. Hands-on cooking workshop
Italian Corporate Chef Simone Bianchi will lead the demo, followed by an introduction of this famous Italian dish by ilBelPaese brand ambassador and expert Massimo Sfriso. This workshop focuses on creating very flavourful gnocchi with a mixed pork, beef and veal sauce.
2. Set dinner menu:
Gnocchi al ragù
One glass of red or white wine
When: Tuesday, 23 May 2017
Where: ilBelPaese, 3/F, Bayfield Building, 99 Hennessy Road, Wanchai
Price: $300/person (includes a hands-on cooking workshop, 2-course meal and 1 glass of red/white wine)
RSVP and info: 5498 9756 or firstname.lastname@example.org