Gnocchi al Ragù Cooking Class and Dinner on 23 May at ilBelPaese, Wanchai

Gnocchi al Ragù Cooking Class and Dinner on 23 May at ilBelPaese, Wanchai

Who can say no to gnocchi?

Brought to you by:  
Casa Rinaldi  Casa Rinaldi  on 17 May '17

What are gnocchi? 

Gnocchi are a delicious alternative to pasta, with their origins stemming from ancient Rome. These small dumplings are traditionally created in Italian households from a unique mixture of flour, egg and sometimes potato.


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Have you ever tried to cook gnocchi?

Come to ilBelPaese in Wanchai on Tuesday, 23 May 2017 and channel your inner Italian chef as you tackle this gnocchi al ragù recipe – we will show you how!


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Event outline

1. Hands-on cooking workshop

Italian Corporate Chef Simone Bianchi will lead the demo, followed by an introduction of this famous Italian dish by ilBelPaese brand ambassador and expert Massimo Sfriso. This workshop focuses on creating very flavourful gnocchi with a mixed pork, beef and veal sauce.


2. Set dinner menu:

Gnocchi al ragù  

***

Tiramisu
***

One glass of red or white wine


When: Tuesday, 23 May 2017

Time: 6:30pm

Where: ilBelPaese, 3/F, Bayfield Building, 99 Hennessy Road, Wanchai

Price: $300/person (includes a hands-on cooking workshop, 2-course meal and 1 glass of red/white wine)

RSVP and info: 5498 9756 or info@casarinaldi.hk


www.ilbelpaese.com.hk



Casa Rinaldi

Casa Rinaldi

Casa Rinaldi, with headquarters in Modena, is synonymous of ‘taste of Italy’ around the world.

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