Want to know one of the most deceptively easy dessert recipes to make? Chocolate mousse! This sweet treat has the reputation of being difficult to make, but we'll prove you wrong.
This wonderful dessert is very easy to whip up even for the most unexpected dinner party, and it's just perfect for romantic dates. One bite of chocolate mousse is nothing short of bliss, whether it's delectably light and airy or satisfyingly creamy and thick.
Our chocolate mousse is a simple combination of chocolate, butter and eggs, but more contemporary variations include cream, white chocolate, fruit, coffee, spices, brandy, rum and other flavourings. And who says dessert can't be healthy? The classic chocolate mousse is full of anti-inflammatory nutrients, antioxidants and healthy fats – it's impossible to resist!
Join our chocolate mousse workshop on Tuesday, 1 August 2017 at ilBelPaese in Wanchai.
1. From Dish to Culture by ilBelPaese Brand Ambassador Massimo Sfriso
2. Hands-on chocolate mousse workshop with Casa Rinaldi Corporate Chef Simone Bianchi
3. 3-course set dinner:
Welcome glass of Prosecco
Crispy vegetable salad, goat's cheese, sweet and sour dressing
Pork loin in Calvados sauce, horseradish purée
Chocolate mousse with orange
When: Tuesday, 1 August 2017
Where: ilBelPaese, 3/F, Bayfield Building, 99 Hennessy Road, Wanchai
Price: $450/person (service charge included)
RSVP and info: 5498 9756 or firstname.lastname@example.org