Celebrating Life

Celebrating Life

Brought to you by:   Cedele  Cedele | over 2 years ago

This July we commemorate nearly 2 decades of healthy eating, having reached our 18th year in Singapore and 2nd year in Hong Kong – we intend to exemplify the core of healthier eating!

To a person, 18 years old means adulthood. For a company, 18 years of growth entails continuing its effective philosophy and creativity. For 18 years, Cedele has spearheaded innovations in the F&B landscape. As keen food enthusiasts and pioneers of the usage of grapeseed oil, food with no trans fat and gluten-free options, Cedele has proven to be a trendsetting business, serving up scrumptious and nutritious creations prepared with quality ingredients, dedication, passion and love.

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Photo credit: Flickr

Steadfast in their dedication to nutrition and flavour, Cedele compliments traditional ingredients with modern creativity to create incomparably wholesome cuisine.

Better health is just a coconut away

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To celebrate their 18th year,  Cedele goes coconuts with joyous healthful dishes and the insertion of coconut water honouring ‘the Tree of Life.’

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Photo credit: Catalina Linkava

“Modern medical science has recently unlocked the secrets to the coconut’s amazing healing powers,” says Ms Cheng, founder of Cedele, “great food is our specialty - this highly functional ingredient reemphasizes the importance of sustainability and a natural simplicity in enhancing our dishes.”

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Photo credit: Chandrika Nair

Highly nutritious and rich in fibre, vitamins, and minerals, coconuts provide a nutritious source of food, juice, milk, and oil that has fed and nourished people around the world for generations.

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Cedele | Hong Kong