To a person, 18 years old means adulthood. For a company, 18 years of growth entails continuing its effective philosophy and creativity. For 18 years, Cedele has spearheaded innovations in the F&B landscape. As keen food enthusiasts and pioneers of the usage of grapeseed oil, food with no trans fat and gluten-free options, Cedele has proven to be a trendsetting business, serving up scrumptious and nutritious creations prepared with quality ingredients, dedication, passion and love.
Photo credit: Flickr
Steadfast in their dedication to nutrition and flavour, Cedele compliments traditional ingredients with modern creativity to create incomparably wholesome cuisine.
Better health is just a coconut away
To celebrate their 18th year, Cedele goes coconuts with joyous healthful dishes and the insertion of coconut water honouring ‘the Tree of Life.’
Photo credit: Catalina Linkava
“Modern medical science has recently unlocked the secrets to the coconut’s amazing healing powers,” says Ms Cheng, founder of Cedele, “great food is our specialty - this highly functional ingredient reemphasizes the importance of sustainability and a natural simplicity in enhancing our dishes.”
Photo credit: Chandrika Nair
Highly nutritious and rich in fibre, vitamins, and minerals, coconuts provide a nutritious source of food, juice, milk, and oil that has fed and nourished people around the world for generations.