Video: Why Chefs Are Choosing Sustainable Seafood

Video: Why Chefs Are Choosing Sustainable Seafood

We invited Hong Kong chefs to give us their light-hearted take on sustainable seafood

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Choose Right Today  Choose Right Today Choose Right Today, More Left Tomorrow  on 10 Jul '18


Why didn’t the prawn share his toys? Was it because he’s a little... shell-fish? In partnership with Choose Right Today, we gathered Hong Kong chefs and asked them to give us their take on sustainable seafood and how to choose right today:



Choose Right Today

Choose Right Today

Choose Right Today, More Left Tomorrow

Supporting sustainable seafood in Hong Kong.
Online seafood selection guide.
Where to buy, what to eat, what to look for.

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