• Home
  • Guides
  • Reviews
  • Features
  • Recipes
  • News
Foodie Logo
Facebook Twitter Instagram LinkedIn
Facebook Twitter LinkedIn Instagram YouTube
Login
Foodie
  • Home
  • Guides
  • Reviews
  • Features
  • Recipes
  • News
Foodie
Home»Reviews»Argentine Wines: More than just Malbec
Foodie and , Hong Kong
Reviews

Argentine Wines: More than just Malbec

By Christina LApril 1, 20194 Mins Read
Share
Facebook Twitter LinkedIn Pinterest Email

As the flagship variety of Argentina, Malbec hasn’t always gotten its fair shake. Full-bodied, tannic and deeply coloured, it’s often confused with other grapes such as Cabernet Franc and its sister variety grown in other regions, such as south-western France. Frequently a part of varietal blends, it can take a back seat to more popular grapes varieties such as Cabernet Sauvignon and Merlot.

All this has changed in recent decades thanks to the increased appreciation for fine wines from New World regions. This has been credited to the evolution of more elegantly styled wines coming from Argentina, notably those from well-known producer Bodega Catena Zapata. Yet, in Asia, high-end Argentine wines remain less frequently seen alongside premium labels from California and Australia, and even less so next to France and Italy.

Adrianna Vineyards (courtesy Catena Zapata)

Photo credit: Catena Zapata

With a vast portfolio of both affordable everyday wines and high-end prestige labels, Catena Zapata covers the gamut when it comes to representing the potential of what Argentine wines have to offer. As a fourth-generation vintner who proudly doubles as the brand representative for her family’s wines and the ambassador for her native country’s wines, Laura Catena Zapata is largely credited for helping to reposition Malbec to the rest of the world. Yet even she admits the need for a better way of communicating what Argentine wines have to offer to wine drinkers and top collectors in Asia. Thus comes the impetus for her recent decision to add Catena Zapata wines to the high-end roster represented by premium Bordeaux négociant network La Place in Asia and Europe.

To continue bucking this trend, the indefatigable vintner was recently in Hong Kong to promote the latest releases of Catena Zapata’s premium wines including Nicolás Catena Zapata 2015, Mundus Bacillus Terrae Malbec 2015, White Stones Chardonnay 2016 and White Bones Chardonnay 2016.

Nicolás Catena Zapata

Bordeaux lovers looking beyond French wines will want to try the Nicolas Catena Zapata 2015, a majority Cabernet blend named after Laura’s father. According to Laura, the 2015 vintage was a “Bordeaux-like year in Argentina, with colder, rainy weather and lower yield”. The result is a lush, structured blend with the highest percentage of Cabernet Sauvignon to date for this wine. Strong black fruit aromas balanced by soft tannins and good acidity indicate that the wine has high ageing potential and cellar quality.

As a region defined by altitude, Argentina’s best vineyards are planted at 1,000-plus metres above sea level, with careful vineyard management to help in protecting the grapes from intense sunshine, spring frosts and potential hail in summer. Soaring above at 5,000 metres, Catena Zapata’s prized Adrianna Vineyard enjoys the advantages of high altitude and a cooler climate, resulting in the elegant Mundus Bacillus Terrae Malbec and White Stones and White Bones series of Chardonnays.

Adrianna Vineyard Mundus Bacillus Terrae Malbec

As a nod to Laura’s roots as a biologist, the Mundus Bacillus Terrae (“Elegant Microbes of the Earth” in Latin) is named after her beloved microbes, or what she fervently calls “the caretakers of the vineyard”. Those lucky enough to get their hands on a bottle of Mundus will enjoy soft, velvety tannins with subtle red and black fruit and a hint of the herbs and spices that are characteristic of Malbec from this region.

Image title

The White Bones and White Stones Chardonnays had previously been blended together but have been separately vinified since 2006. The two wines now have entirely distinct characteristics owing to being planted in a vineyard that is now a dried riverbed with different micro-terroirs. Our favourite, the White Stones Chardonnay leans toward minerality, with chalky yet balanced floral aromas, lemon and lime accents and refreshing acidity. For those who prefer fuller, rounder Chardonnays, we recommend the White Bones Chardonnay for its aromas of ripe fruit and vanilla, nuttiness and balanced acidity.

Catena Zapata wines are available through Watson’s Wine.

For more articles like this, like Foodie on Facebook and follow my wine and spirit adventures on Instagram @madame_toastte

Previous ArticlePizza Acrobatics with Guest Chef Pasqualino Barbasso at Cucina
Next Article NOC Founder, Benny Leung, on his Formula for Coffee Excellence
Christina L
  • Website

Working 9 to wine. Follow my wine & spirits adventures on Instagram @madame_toasst

Related Posts

First Look: Stunning Harbour Views Await at Shanghainese-Sichuan Newcomer Azure 80

September 20, 2023

Michelin-Starred ÉPURE Welcomes New Chef de Cuisine Aven Lau

September 19, 2023

American Comfort-Food Eats Galore at Relaunched PONTY CAFé

September 18, 2023
Post Author
  • Christina L
    Christina L
Reviews

First Look: Stunning Harbour Views Await at Shanghainese-Sichuan Newcomer Azure 80

September 20, 2023By Johnathan Chow
Reviews

Michelin-Starred ÉPURE Welcomes New Chef de Cuisine Aven Lau

September 19, 2023By Foodie
Reviews

American Comfort-Food Eats Galore at Relaunched PONTY CAFé

September 18, 2023By Ashley Tang
Guides

Hong Kong Afternoon Teas: Autumn 2023 Edition

September 13, 2023By Foodie
  • Facebook
  • Twitter
  • Instagram
  • LinkedIn
Foodie
Facebook Twitter Instagram LinkedIn
  • About Us at Foodie
  • Contact Us
  • Foodie FAQ
© 2016 Foodie Group Ltd.

Type above and press Enter to search. Press Esc to cancel.

Sign In or Register

Welcome Back!

Login below or Register Now.

Lost password?

Register Now!

Already registered? Login.

A password will be e-mailed to you.