These Six Noodle Dishes Will Make You Forget Cup Noodles Were Ever a Thing

These Six Noodle Dishes Will Make You Forget Cup Noodles Were Ever a Thing

These six noodle dishes will make you quit cup noodle-ing. Because you can't eat like a college student forever

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Deliveroo  Deliveroo  on 12 Jun '16


And bonus, they're all healthy AF. Slurp time. 



Bun Cha

Bun Cha


Bun Cha, perched sneakily under the stairs on Aberdeen St, is known for serving up a mean Bun Thit Nuong (lemongrass pork on rice vermicelli, served with fresh herbs, cucumber and carrots). A Hanoi favourite and brimming with flavour, it's a fine way to spend $78. 

Order from Soho here. 


Maureen's 

Tossed noodles at Maureens Hong Kong

Tossed noodles at Maureen's Hong Kong


With seasoned chef and owner Maureen Loh at the helm, these tossed noodles are something of a nirvana.

Order from Wan Chai here.


HOME: Eat to Live

Kelp Noodles at HOME

Silky Safika at HOME


Kelp noodles mean when you eat this you practically lose weight. HOME's plant-based menu, full of mindful ingredients and eco-friendly packaging also remove the burden that often accompanies getting takeaway and knowing there will be piles of boxes post-feasting. 

Order from Sheung Wan here


Noodlemi 

beef pho at Noodlemi

Beef pho at NoodleMi


With its selection of MSG-free, wheat-free, and gluten-free Vietnamese dishes, this hearty bowl of beef noodle soup means no one has to miss out.  

Order from Sheung Wan here.


Sohofama 

Mushroom noodles from Sohofama

Mushroom noodles from Sohofama


Mushrooms give a 'meaty' texture and flavour to this healthy bowl of delicious. With the present worldwide emphasis on healthy living, Sohofama do a great job in combining said nutrition with Shanghainese cuisine. 

 Order from Soho here.

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Grassroots Pantry 

Mushroom linguine from Grassroots Pantry

Mushroom linguine from Grassroots Pantry


Sometimes, only a creamy mushroom pasta will do. Peggy Chan and the Grassroots team have a knack for making you forget you're not eating meat with their clever ability to utilise plant based ingredients that sacrifice neither flavour nor texture. 

Order from Sheung Wan here. 

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