Herb Crusted Lamb Rack Recipe

Herb Crusted Lamb Rack Recipe

This herb crusted lamb rack recipe would have to be one of the best ways to treat your lamb racks

Brought to you by:  
farmerskitchen  farmerskitchen  | almost 3 years ago

Top image via Pitmaster X


"Adding fresh herbs, basil pesto and fresh breadcrumbs combine to make this favourite cut of lamb even more extraordinary"


Prep time: 15 min
Cook time: 30 min


Ingredients (serves 4)

  • 2 lamb cutlet racks from Farmer’s Kitchen. You can cut the fat off and have them frenched like in the image below, or leave it on for cooking then cut excess fat off (8 cutlets on each rack)
  • ¼ cup fresh wholemeal breadcrumbs
  • 1 tbsp fresh rosemary leaves, finely chopped
  • 1 tbsp flat-leaf parsley, finely chopped
  • 2 tsp fresh thyme leaves, finely chopped
  • 3 cloves garlic, crushed
  • 3 tsp pesto 
  • Roasted vegetables like red onion wedges, zucchini and sweet potato to serve with the lamb

Image titleImage via beefandlamb


Method

  1. Preheat the oven to 200°C.
  2. Place lamb in a roasting dish. 
  3. Combine the breadcrumbs, herbs, garlic and pesto in a bowl, mix well.
  4. Press the breadcrumb mixture evenly over the top of the lamb racks.
  5. Roast the lamb racks uncovered for 10 minutes.
  6. Reduce oven temperature to 170°C and cook for a further 15-20 minutes (medium rare) or until the lamb is cooked the way you like it.
  7. Remove the lamb racks, cover loosely with foil, and rest for 5 minutes before cutting the racks into cutlets.
  8. Serve the lamb racks with with roasted vegetables.


This recipe and image originated from Beef & Lamb – a great website for all your beef and lamb recipes. 

This post was created by a Foodie community contributor, where anyone can post their opinions and thoughts. Views represented are not affiliated with Foodie or our Partners. =)


farmerskitchen

farmerskitchen | Hong Kong

Farmer's Kitchen brining 100% grass fed, naturally farmed beef and lamb from the farm to your house!

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