Foodies are opinionated – because we are passionate about what we eat. That’s why the annual Foodie Forks Awards is viewed as the industry’s who’s who event, when the editors and followers of Foodie recognise top eateries and people who make Hong Kong’s food scene thriving and vibrant.
Some of the winners in previous Foodie Forks Awards include Tsui Wah (Best local foods by readers 2012, and Best cheap eats by readers 2013), Traditional Beijing Dumpling House (Best on the budget by Foodie editors 2012) and Peter Cuong Franklin from Chôm Chôm (Best chef by Foodie editors 2014). And of course, with many new restaurants opening every year, our readers have recognised these distinctive ones Yarbird (2012), Brickhouse (2013) and Mott 32 (2014).
With many high quality dining options available in Hong Kong, this year’s Foodie Forks Awards will be one that is highly anticipated (and often debated).
Categories for this year’s awards include:
- Best New Restaurant
- Best New Bar
- Chef of the Year
- Best Restaurant
- Legendary Local Food
- Outstanding Reliable Favourite
- Best Decor
- Best Vegetarian
- Best Mixologist
- Best Restaurant in Macau
- Best Brunch (new category for 2015)
- Best Healthy Eats (new category for 2015)
If you are opinionated about your favourite restaurants, vote for this year’s Foodie Forks Awards now at: www.afoodieworld.com/foodie-forks
