• Home
  • Guides
  • Reviews
  • Features
  • Recipes
  • News
Foodie Logo
Facebook Twitter Instagram LinkedIn
Facebook Twitter LinkedIn Instagram YouTube
Login
Foodie
  • Home
  • Guides
  • Reviews
  • Features
  • Recipes
  • News
Foodie
Home»Features»Foodie Forks Tidbit: A Look Back on The Winners from 2015
Foodie and , Hong Kong
Features

Foodie Forks Tidbit: A Look Back on The Winners from 2015

By Foodie ForksApril 29, 20162 Mins Read
Share
Facebook Twitter LinkedIn Pinterest Email

In a little more than a month, we will be bringing together the top names of the Hong Kong food industry as voted by you, the readers, and rewarding the best of them with a Foodie Forks award. Who will reign supreme in Hong Kong’s ever-growing food scene? If you haven’t voted yet, get on it, those hard-working restos need your support! 

See More: The Foodie Forks 2015

We can’t wait to see what the night will bring, but while we wait in nervous anticipation, let’s look at the winners from last year:

Best New Restaurant

Readers’ Choice: Limewood

Editors’ Choice: Carbone

Honourable Mentions: Arcane, Neighborhood, Ho Lee Fook

Image title

Hawaiian Huli Huli Chicken from Limewood

Best New Bar

Readers’ Choice: Rummin’ Tings

Editors’ Choice: The Woods

Honourable Mentions: The Envoy, ON Dining Kitchen & Lounge, The Pawn Botanicals

Chef of the Year

Readers’ Choice: Jowett Yu of Ho Lee Fook

Editors’ Choice: Jaakko Sorsa of FINDS

Honourable Mentions: Vicky Lau of Tate Dining Room & Bar, Que Vinh Dang of Quest, Philippe Orrico of ON Dining Kitchen & Lounge

Best Restaurant

Readers’ Choice: Vasco

Editors’ Choice: Tosca

Honourable Mentions: Madam Sixty Ate, The Continental

Legendary Local Food

Readers’ Choice: Tasty Congee and Noodle Wantun Shop, Tim Ho Wan

Editors’ Choice: Tung Po

Honourable Mentions: The Chairman, Chang Long Shi Fu, Man Ho

Outstanding Reliable Favourite

Readers’ Choice: La Vache!

Editors’ Choice: Le Port Parfumé

Honourable Mention: Sushi Sumi, Chachawan, Motorino

Best Brunch

Readers’ Choice: Zuma

Editors’ Choice: Boqueria

Honourable Mention: Duddell’s, Café Grey Deluxe, Catalunya

Best Décor

Readers’ Choice: Mott 32

Editors’ Choice: Mrs. Pound

Honourable Mentions: Bibo, Isono

Image title

Mott 32

Best Vegetarian

Readers’ Choice: Grassroots Pantry

Editors’ Choice: SEVVA

Honourable Mentions: Branto Pure Veg Indian Food, Lock Cha Tea House

Best Healthy Eats

Readers’ Choice: MANA! Fast Slow Food

Editors’ Choice: NUR

Honourable Mention: Anything But Salads, Café O, The Awakening

Best Mixologist

Readers’ Choice: Joanna Kent of The Pawn Botanicals

Editors’ Choice: Ryan Nightingale of Ham & Sherry: Back Bar

Honourable Mentions: Amanda Wan of The Envoy, Victoria Chow of The Woods, Bryson Rivera of Flint Bar & Grill

Best Macau Restaurant

Readers’ Choice: The Tasting Room

Editors’ Choice: Robuchon Au Dôme

Honourable Mentions: Bene, Xin

Previous ArticleA day in the life of Jason Atherton
Next Article History of Tapas
Foodie Forks
  • Website

The annual awards held by Foodie and voted by you

Related Posts

CENSU’s Anniversary Specials

January 29, 2023

Chewin’ the Fat with… Chef Lap Leung of Sushi Rin

November 2, 2022

Chewin’ the Fat with… Chef Will Leung of 1111 ONES

September 25, 2022
Post Author
  • Foodie Forks
    Foodie Forks
Guides

Where to Celebrate Oktoberfest 2023 in Hong Kong

September 27, 2023By Foodie
Guides

Hong Kong’s New Restaurants, Pop-Ups, Menus & More: October 2023

September 25, 2023By Foodie
Reviews

First Look: Stunning Harbour Views Await at Shanghainese-Sichuan Newcomer Azure 80

September 20, 2023By Johnathan Chow
Reviews

Michelin-Starred ÉPURE Welcomes New Chef de Cuisine Aven Lau

September 19, 2023By Foodie
  • Facebook
  • Twitter
  • Instagram
  • LinkedIn
Foodie
Facebook Twitter Instagram LinkedIn
  • About Us at Foodie
  • Contact Us
  • Foodie FAQ
© 2016 Foodie Group Ltd.

Type above and press Enter to search. Press Esc to cancel.

Sign In or Register

Welcome Back!

Login below or Register Now.

Lost password?

Register Now!

Already registered? Login.

A password will be e-mailed to you.