Complete List of Vendors at Fashion Walk x Foodie Holiday Market 2017

Complete List of Vendors at Fashion Walk x Foodie Holiday Market 2017

Check out who will be at the mega Foodie Holiday Market, happening every weekend from 18 November–31 December: 18 days of food, fun, fashion and giveaways

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Foodie Market  Foodie Market  | 10 months ago


You’ve been hearing about the coming Fashion Walk x Foodie Holiday Market for some time now. And in true Foodie spirit, you know we have been diligently working to get you what’s cool and delicious to help you to celebrate the festive season in style. So here we are with the complete list of market vendors and what to expect at the market. Remember – we’re still signing up new vendors, so the list will be updated as we go. Make sure to check back!


Baking Maniac (25 & 26 November)

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Founded nine years ago by a mother-and-son duo, Baking Maniac will be serving up cupcakes, cookies, cake pops and all things sweet for all types of celebrations, corporate events and weddings. Everything is made fresh using the finest ingredients.


BASAO (2, 3, 16 & 17 December)

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Based in Hong Kong, BASAO works closely with artisanal producers across the growing regions of Asia to produce a range of “clean” teas from living soil, free from inorganic fertilisers and pesticides. The result is a diverse range of tea styles made using traditional methods and of exceptional quality.


Berries4Beauty (16 & 17 December)

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Berries4beauty source an unsurpassed selection of skincare, haircare, bodycare and make-up brands from all across the world, sharing them for you to exude your beauty from the inside out.


Bite Me Tonic (25 & 26 November)

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Bite Me Immune Booster is an all-natural blend of rich manuka honey, organic apple cider vinegar, ginger, lime and lemon juice combined with cayenne pepper and turmeric. This all-natural, tasty tonic is a family recipe that has been passed down the generations, containing only organic ingredients.


Cedele (every weekend 18 November–31 December)

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Cedele designs real food for its customers, handcrafting honest, wholesome items that nourish the body and satisfy the soul. Their ethos “Eat Well. Be Well” translates into everything they do, from sourcing fresh, quality ingredients to creating delicious and nutritious food, slow-cooked and handmade from scratch daily for your enjoyment.

In partnership with Foodie, their restaurant space is hosting our Foodie Table and also all the workshops from participating vendors. Be sure to check out their booth near their restaurant at Food Street for their assorted Christmas cookies box, assorted marble shortbread cookies box, classic aged fruit cake and more seasonal treats! And we can’t forget Cedele’s homemade mulled wine and awesome coffee cart too.


Chic Home Deco (16 & 17 December)

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Chic Home Deco is a European household and gift online and pop-up shop in Hong Kong. You will find aprons, tea towels, oven gloves, diningware, glassware, throws, a vintage collection and other household accessories imported mainly from Europe for your loved ones.


Coco Espresso (18 & 19 November)

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Start off the first market weekend with some java from Coco Espresso. A coffee expert specialising in bringing in premium-grade beans, grab some of their signature nitro coffee and lemon tea and sip on some cold brew and drip coffee. Purchase their house blends and range of coffee beans to gift to your caffeine-addict friends.


Coco Paradise (18 & 19 November, 9 & 10 December)

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Go absolutely coconuts with Coco Paradise. From improving heart health, to beautifying, to increasing immunity and even aiding with weight loss, the coconut is definitely a superfood. Coco Paradise specialises in creating coconut recipes that eliminate the junk without compromising on flavour. Crunch on snacks such as coconut cashew bites, coconut-matcha bars, coconut-sesame bars, smoky coconut chips and even drinks such as a dairy-free coconut-matcha latte.


Craftissimo (18 & 19 November, 16 & 17 December)

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Craftissimo crafts happiness through their craft beer creations. A pure passion for quality and taste, an admiration for independent businesses and a reluctance to follow the mass led them to opening Hong Kong’s first and very own dedicated beer shop(s). Try interesting flavours such as Birra del Borgo Duchessa, a floral and peppery beer brewed with spelt malt from Duchessa Regional Park in Italy. Or experience the complex quantity of hops used in the Birra del Borgo ReAle Extra. With T IPA, you can experience a range of aromas and tastes, with unpredictable flavours of citrus, pine resin and tropical fruits. Refresh yourself with some Maley Cider, offering the clean taste of green apple that blends in pleasingly with notes of citrus.


EAT.it (25 & 26 November, 2, 3, 9, 10, 16 & 17 December)

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Casual neighbourhood eatery and market EAT.it serves up simple and absolutely delicious Italian food in an unpretentious manner. Most ingredients used at EAT.it are flown in fresh from Italy. 


Everything Organic (18 & 19 November, 2, 3, 9, 10, 16 & 17 December)

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With exclusive distribution rights across Asia Pacific for CityFarm and Be Organic food products, which are all ECO certified, Everything Organic offers a wide range of competitively priced, high-quality and consistent organic products – we’re talking about juices, extra-virgin olive oil, tomato paste, pasta, dried fruits and nuts, soap, body lotion and lip balm. They are also taking orders for organic Christmas hampers.


Food Folk (25 & 26 November)

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An online catering service that prides itself in respecting the living food ecosystem, Food Folk promises to cook only with whole foods, non-GMO plants, free-range proteins raised in their natural habitats with natural feeds and produce from local family farms. Munch on their to-die-for banana muffins, made only with the freshest ingredients, and also some guilt-free, addictive kale chips, which are available in two flavours.


Foodie eMarket (every weekend 18 November–31 December)

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Avid Foodie followers will know that we launched our eMarket a few months ago, stocking your favourite #zerowaste products like our top-selling metal straws (with cleaning brush), lunch boxes and branded tote bags. With people buying the metal straws in big quantities for kids’ birthday parties and random gifts, we sure know they are great for mass gifting! So, yes, we’re setting up a booth at the market where you can stock up on your #zerowaste presents. Not only that – we’re selling other eMarket favourites such as our newly stocked Puni Puni Sushi plushies and delicious vegan Buddha’s Garden pasta sauces.


Hey Tea (23 December)


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Hey Tea is a Hong Kong brand, characterized with our organic functional tea. Their ingredients come directly from overseas farms held up to international agricultural safety standards, and are mixed by Chinese herbal formula to create new functional tea, bringing health and longevity to tea lovers. 


Honeycomb Gleam (2, 3, 9 & 10 December)

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Honeycomb (n) – hexagonal wax cells formed by bees. Gleam (n) – a beam of soft light. Honeycomb gleam (n) – delicate flowers and bouquets with a unique story behind them. Honeycomb Gleam will be bringing floral glass ornaments made with real hydrangea and hydrangea wreaths to the market. 


Jou Sun (9 December)


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Jou Sun is Hong Kong’s first online farmers’ market where customers buy food directly from farmers and importers. To ensure the finest product quality, their partners freshly pick and pack orders on the day of delivery, which their team then deliver directly to you. Join them to revolutionise how the world eats!


MyiCellar (16 & 17 December)

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MyiCellar is a mobile platform for people to discover wine and tasting events. You can easily access wines from local distributors and get them delivered to your doorstep. They also keep you updated about wine news and tasting events around town.


N*ICE POPS (22, 23, 24, 25, 26, 29, 30 & 31 December)

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The incredible N*ICE POPS – these frozen delights are 100% all natural, 100% handmade in small batches here in Hong Kong and use only fantastic ingredients. Most of the pops are 100% vegan too! Inspired by Mexican paletas, creative seasonal cocktails, health-conscious juicing, decadent Western and traditional Chinese desserts and other amazing foods, these ice lollies comes in a seasonal variety of exciting and uniquely nuanced flavours, including the signature boozy pops.


NOSH (29, 30 & 31 December)

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NOSH believes in reinventing the takeaway business in Hong Kong. All NOSH recipes are under 550 calories and made with the best seasonal ingredients sourced globally. To deliver on its “Eat Smarter. Live Better” motto, all products are packaged in biodegradable materials. 


NO!W No Waste (18 & 19 November, 9 & 10 December)

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NO!W No Waste is a platform offering reusable and compostable products. It allows anyone to easily take the first step towards a zero waste lifestyle. On this platform, you will find the essentials to help you along on your zero waste progression as well as tips to make the challenge easier for you. They carefully source products that are ethical, reduce your plastic waste, have recyclable packaging, are BPA free and, when possible, are designed in France and made in China (to reduce our carbon footprint).


Patisserie 1507 (2, 3, 9, 10, 22, 23, 24, 25 & 26 December) 

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Every life has a story and theirs belongs to patisserie. Patisserie 1507 was born in studio 7 on the 15th floor of a building in Wong Chuk Hang, which became the inspiration for their name. They know that not everyone is meant to stay in their lives, but they want the memory of their creations to linger on. And there are some beautiful creations to indulge in! Cherry-picking fine ingredients, crafting them into scrumptious delicacies and delivering them to ensure customers enjoy them while they’re still fresh is their mission.


Patisserie Jeffery Koo (16 & 17 December)

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Co-founder and executive pastry chef Koo Ka Chun is one of Hong Kong’s most celebrated pastry chefs and a World Chocolate Master of Best Taste awardee. PJK uses top European and local suppliers to bring customers the best-quality food and bakery ingredients and supplies. 


Peacock Fine Foods (19 & 26 November, 16, 17, 22 & 23 December)

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Peacock Fine Foods belongs to a family of food fanatics, drawing on their experience in the F&B and FMCG markets to identify, source and select unique, high-quality products from around the world for their Hong Kong consumers. Come and taste the award-winning raw New Zealand honey and artisanal Belgian chocolate that is organic, fair trade, vegan and gluten free. Get to sample nine different honey flavours, including blackcurrant, lavender, wild thyme and manuka.


Profood (2 & 3 December)

Image titleThis company hunts down the best food from around the world and shares it with Hong Kong. Profood deals directly with all their suppliers, learning their stories and understanding their motivations. A quick sneak peak of their goodies at the market includes Regner Austrian gingerbread, Zotter Austrian chocolate, Mogi Italian coffee, Take a Bite Russian snack bars and Simon Martin Spanish Ibérico cold cuts, just to name a few.


RW Wine Store 紅白酒窩 (16, 17, 24, 25 & 26 December)

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A wholesaler and retailer of unique and specially selected Italian wines from family vineyards, RW Wine Store directly imports form Italy wineries to showcase red wine, white wine, sparkling wine and dessert wine. Wineries include Mizzon, Giorgi, Guarini, Pellegrino, Riva and Agrisole.


Sabatino Tartufi (every weekend 18 November–31 December)

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Established in 1911, Sabatino Tartufi carries only the most highly regarded truffle species, presenting a range of original truffle products. The blend of modern technology and traditional recipes creates the ultimate truffle experience. All truffles are processed and preserved to maintain their freshness and high quality. The perfect gift for that food connoisseur friend. 


Story Wine (2 & 3 December)

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Story Wine is bringing beautiful wines from artisanal wineries in Italy to Hong Kong – beautiful because they are made with love and respect for nature, they taste fabulous and they are good for the body.


Taboocha (2 & 3 December)

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Taboocha is the first kombucha company brewed locally in Hong Kong, founded by sisters Pat and Lisa in 2014. Kombucha (fermented tea) is a fizzy drink served chilled that contains good probiotics and enzymes to help with digestion, promote gut health and aid body detox. Taboocha engages in promoting health for the mind and body.


Teapigs (16 & 17 December)

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“No airs. no graces. just fine tea” sums up the Teapigs world. They offer high-quality tea without the pomp, bow ties and gold trim. The tea comes in biodegradable tea “temples” – loose tea without the fuss. Each tea temple contains whole leaves, flowers or berries. No dust!


The Nutter Company (2 & 3 December)

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The Nutter Company introduces the concept of freshly handcrafted nut butters to Hong Kong, driven by a passion for a delicious taste, unique texture and quality ingredients. All the nut butters are locally made in a licensed facility using the highest-quality imported ingredients. To ensure each jar has the freshest quality, all online orders are made when ordered and delivered on a weekly basis. Every jar of nut butter delivered to your door or sold at the market is made fresh during the week.


UNCVR (18, 19, 25 & 26 November, 2, 3, 9 & 10 December)

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One of our non-food vendors at the market, UNCVR is an online men’s clothing service that makes shopping easy for men. Simply visit their website and fill out a style profile and they will curate a package exclusively for you. Try it on at home, keep what you like and send back what you don’t. Free shipping both ways. With quality, tailored designs, we must say this is one thoughtful gift for your best guy bud or significant other. Get to check out their designs and feel their quality yourself at our market!


Victor & Hugo Chocolate and Wine (every weekend 18 November–31 December)

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Victor & Hugo is an established and well-respected chocolate and wine retailer in Hong Kong that offers quality products and exceptional customer service to shoppers, plus the ability to browse and purchase from their lovely selection of wines for home delivery. Expect to take home some top-notch Italian and French wines and Belgian chocolate.


Wong’s (9, 10, 16 & 17 December)

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Wong’s will be bringing a wide range of floral and exotic drinks to the market. Look for wild elderflower bubbly, Damascene rose bubbly, lime crush, hot ginger beer, sparkling apple crush, tonic water and English apple juice to quench your thirst and share with friends.


Young Master Brewery (9 & 10 December)

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Little introduction is need for Young Master Brewery. It is Hong Kong’s largest, highest-rated and most awarded craft brewery, producing a wide range of exciting craft beers. They kick-started the craft-brewing movement in Hong Kong in 2013 with their mission to make truly distinctive beers with world-class quality standards and no pandering to lowest-common-denominator flavour profiles.


Whew... We’re exhausted just putting together this list! You definitely need to come to visit us – every week we hope – to see and try all the vendors in person.

And to give y’all an incentive, there will be 18 days of giveaways. Yep, it’s massive – so massive that we need another post to tell you all about it.  

Check out our events FAQs for general info


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Foodie Market | Hong Kong

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