You don't need to fly all the way to Japan to enjoy the delights of the country – Japan Night returns to Happy Wednesday on 7, 14 and 21 November 2018!
Head down to Happy Valley Racecourse for rocking race action and enjoy a host of Japanese-themed food and entertainment in the lively Beer Garden.
Grab your chopsticks
Executive Chef Kei Fukata of the Hong Kong Japanese Club has specially curated a menu of irresistible Japanese dishes based on his secret recipes that will be served trackside.
These include yakisoba ($55), crispy chicken with sesame dressing($50), okonomiyaki ($60), ox tongue and cheese cutlet with spicy mayonnaise($55), roasted squid with teriyaki sauce($98) and lobster and shrimp brioche ($75).
Say kanpai all night long with Kirin frozen beer in white grape and mandarin flavours along with sake cocktails. And with every two beers purchased, you’ll get a Kirin Ichiban apron or Japanese-inspired tote to take home with you.
Yakisoba (fried noodles, Japanese style)
Crispy chicken with sesame dressing
Roasted squid with teriyaki sauce
Lobster and shrimp brioche
Kimono krazy entertainment
Immerse yourself in Japanese culture by trying on colourful kimonos and accessories at Happy Wednesday and post a photo on IG as part of the #HappyWednesdayHK Moment Best Photo Contest. You could be jetting off on round-trip flights to Tokyo, Okayama or Osaka courtesy of Hong Kong Airlines!
If kimono changing isn’t your sport, try out your pro swing by grabbing a club and taking a slice at the Hong Kong Open on 14 and 21 November 2018.
Japan Night is also a chance to write out your wishes on our Ema Wall (Wall of Wishes) – maybe those wishes will come true at Japan Night!
Exclusive offer for our Foodie Club members – enjoy free admission and a free $50 F&B coupon!
Racecourse entrants must be aged 18 or above. Don’t gamble your life away.