Late-night grub usually includes a greasy doner or an order of stale fries from Mickey D’s, but from today, you can now take your post-pub, pre-club self to Yardbird for some kicked-up late-night eats including ramen made with clams from Cloudy Bay, Zealand. Pair this bowl of Japanese noodle goodness with some signature Yardbird yakitori and a Canadian Caesar, a variation on the Bloody Mary made with clam-spiked tomato juice.
Yardbird’s “later night” menu is available from Monday–Saturday from 10pm till midnight.
154–158 Wing Lok Street, Sheung Wan, 2547 9273 (no bookings)
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