One-Michelin-Starred Arbor x Two-Michelin-Starred Hommage 4-Hands Menu

One-Michelin-Starred Arbor x Two-Michelin-Starred Hommage 4-Hands Menu

It’s all about French techniques and premium Japanese ingredients with this collaboration

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Foodie  Foodie Your Guide to Good Taste  on 4 Apr '19


The flawless union between French techniques and premium Japanese ingredients is the winning formula behind Arbor and what earned the restaurant a shiny Michelin star within a year of its opening.

Chef Noboru Arai of two-Michelin-starred Hommage in Tokyo has built his career on a similar ethos and will join Arbor’s chef, Eric Räty, for an exclusive four-hands degustation menu on 11–13 April 2019 in Hong Kong.

Chef Arai worked in some of the most prestigious restaurants in France, such as two-Michelin-starred Le Close des Cimes and one-Michelin-starred Auberge la Fenière, before returning to Tokyo to open Hommage in 2000. To sum up Chef Arai’s career in his own words: “I take my past experience as the base ingredient and season it with novelty and inspiration to create every single dish from the bottom of my heart.”

The four-hands degustation menu will be available for lunch and dinner, priced at $1,288/person for the four-course lunch menu and $2,888/person for the nine-course dinner menu.

Arbor, 25/F, H Queen’s, 80 Queen’s Road Central, Central, 3185 8388, book online

One-Michelin-Starred Arbor x Two Michelin-Starred Hommage 4-Hands Menu

One-Michelin-Starred Arbor x Two Michelin-Starred Hommage 4-Hands Menu


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