Brut! x Heritage Foods: Wild Wines & Forgotten Cuts Pop-Up Dinner

Brut! x Heritage Foods: Wild Wines & Forgotten Cuts Pop-Up Dinner

Natural wine meets rare meat next Wednesday, 17 April

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Foodie  Foodie  on 12 Apr '19


We’re always on the lookout for out-of-the-box wining-and-dining events, and this pop-up dinner at Brut! in Sai Ying Pun – where natural wines and seasonal plates take centre stage – sounds like a great precursor to the long Easter weekend.

Brut! has partnered with Heritage Foods – described by The New York Times as a company “at the forefront of the non-industrial meat movement”, trekking to the furthest corners of the world to preserve endangered species of livestock from extinction – to present a six-course menu featuring heritage meats complemented by natural wines. Food for thought, literally.

There are only 20 seats up for grabs, so get booking!


Date: Wednesday, 17 April 2019

Time: from 6:30pm

Location: Brut!, 1 Second Street, Sai Ying Pun

Price: $560/6-course menu + $450/natural wine pairings

To book: reservations.brut@gmail.com


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