The lunch menu will change fortnightly, with a two-course lunch at $238 or the three-course option at $288.
Starters include “Le Saumon”, hand sliced Norwegian smoked Salmon, “La Courgette”, hot zucchini soup and “La Langoustine”, seared scampi served atop green pea and truffle emulsion. For the main course, guests can choose from Le Poisson du jour, catch of the day, “L’Epaule d’Agneau”, braised New Zealand lamb shoulder, the Asparagus and Carnaroli Risotto and “La Saint-Jacques”, slightly pan seared Japanese scallops with creamy polenta. Desserts range from “La Fraise”, Yoghurt panna cotta, “Le Riz au Lait”, French rice pudding or a selection of French cheese (for an extra $90). Guests may also order from the a la carte menu at lunch.
Lunch is served from Monday – Friday 12pm – 2:30pm.
Check out our review of Bibo here.
163 Hollywood Road, Sheung Wan, 2956 3188