People are constantly asking our editors where they have eaten lately that they would recommend. To which we reply, check the website/read the magazine! But with the near vertiginous array of new restaurants (!), new menus (!), new concepts (!) and new executive chefs (!!!) in this city, along with more restaurant reviews, websites, blogs and magazines than one can poke a stick at, we are often ourselves at a loss and end up looking like this guy:
Further, with the nature of social media and the pace the culinary world adapts to the changing seasons, available produce and creative inspiration, we don't want you to miss out on a cheffy's one night only dish like this salmon Tataki with grilled salmon, jícama, cucumbers, mixed herbs and sesame. So we are going to put together five of the most intriguing food related happenings each week for you, lest you miss out and feel glum.
What Should I Cook?
What Should I Download?
A New Restaurant Please?
We have three. And they are all about that burger ('bout that burger–no pickle). We suggest the below formula, of covering a well know pop song and then munching burgers, due to all the relevance.
Events to Book in For?
Chef talks is brought to us by Slow Food Hong Kong and The Fringe Club, and comprises of a series of seven evenings with eight of Hong Kong’s most respected and celebrated chefs.