GAME NIGHT FOODS: Lemon Pork Ribs

GAME NIGHT FOODS: Lemon Pork Ribs

Chef Que, the former chef of TBLS and founder of the new Quest, loves to play with flavours

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Foodie  Foodie Your Guide to Good Taste  on 17 Mar '15


Image titleHe's helped our Foodie team cheer on our favourite sports teams this month in the best way we know how – through tantalizing bite-sized game night foods. Have a go at making these simple but crowd-pleasing dishes at home but beware your guests might be keeping their eyes on the food rather than the game…










Lemongrass Pork Ribs (1 rack)


-6 stalks of lemongrass

-4 shallots

-4 cloves of garlic

-1 Thai chili

-1/2 cup brown sugar

-1/2 cup fish sauce

-1/2 cup cider vinegar


Image title


Method


  • Blast all ingredients together in a blender, pour over the ribs
  • Wrap the marinading ribs in aluminum foil (better triple wrap it) and let it rest for 4 hours, or overnight, in the fridge
  • Bake at 180 degrees Celsius in the foil for 2 hours.
  • Remove the foil and place the ribs back in the oven for an additional 20-30 minutes, until the sugars caramelize

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