GAME NIGHT FOODS: Short rib sliders

GAME NIGHT FOODS: Short rib sliders

Chef Que, the former chef of TBLS and founder of the new Quest, loves to play with flavours

Brought to you by:  
Foodie  Foodie Your Guide to Good Taste  on 18 Mar '15

Image title

He's helped our Foodie team cheer on our favourite sports teams this month in the best way we know how – through tantalizing bite-sized game night foods. Have a go at making these simple but crowd-pleasing dishes at home but beware your guests might be keeping their eyes on the food rather than the game…

Short Rib Sliders (2.5 kilo)

Braising liquid:

-4 liters of water

-1 cup dark soy sauce

-1 cup fish sauce

-4 stalks of lemongrass

-1 onion

-1 bunch of coriander

-4 tbsp of sugar

Beef Patty Seasoning:

-6 shallots, chopped

-4 cloves of garlic, chopped

-1 stalk of lemongrass, chopped

-4 tbsp fish sauce

-1 bunch of coriander, chopped

Image title

  • In a big pot, add all the ingredients in and simmer over medium heat for 4-6 hours, or until the ribs are tender

Remove the short ribs and allow it to cool

Once cooled, hand-shred the beef and toss with shallots, garlic, lemongrass, coriander, and fish sauce

Ball up the shredded ribs to make patties, and pan fry until the outside if crispy

Serve hot with pickles or Siracha chili sauce



Your Guide to Good Taste

Foodie is here for all Hong Kong food related news and events
Read foodie magazine online or
Write for your foodie community!

share the ♥