People are constantly asking our editors where they have eaten lately that they would recommend. To which we reply, check the website/read the magazine! But with the near vertiginous array of new restaurants (!), new menus (!), new concepts (!) and new executive chefs (!!!) in this city, along with more restaurant reviews, websites, blogs and magazines than one can poke a stick at, we are often ourselves at a loss and end up looking like this guy:
Further, with the nature of social media and the pace the culinary world adapts to the changing seasons, available produce and creative inspiration, we don't want you to miss out on a cheffy's one night only dish like this salmon Tataki with grilled salmon, jícama, cucumbers, mixed herbs and sesame. So we are going to put together five of the most intriguing food related happenings each week for you, lest you miss out and feel glum.
Recipe To Try This Weekend
...or if you cannot be bothered DIY-ing, hit up Butcher's Club Steak Frites in Soho for their newly launched Sunday Roast menu feat. the gorgeous beast below:
Priced at $550, the meal includes includes roasted duck fat potatoes with caraway and garlic, minted peas and honey carrots, Yorkshire puddings, homemade gravy and will finish with some home-style apple crumble pie with house-churned vanilla ice cream. Guests can also enjoy Peroni beer, house red or white wine and soft drinks, included in the price. Very decent value!