Where Should I Eat Tonight - March XIX

Where Should I Eat Tonight - March XIX

5 for foodies in the third week of March

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Foodie  Foodie  | over 3 years ago

People are constantly asking our editors where they have eaten lately that they would recommend. To which we reply, check the website/read the magazine! But with the near vertiginous array of new restaurants (!), new menus (!), new concepts (!) and new executive chefs (!!!) in this city, along with more restaurant reviews, websites, blogs and magazines than one can poke a stick at, we are often ourselves at a loss and end up looking like this guy:

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Further, with the nature of social media and the pace the culinary world adapts to the changing seasons, available produce and creative inspiration, we don't want you to miss out on a cheffy's one night only dish like this salmon Tataki with grilled salmon, jícama, cucumbers, mixed herbs and sesame. So we are going to put together five of the most intriguing food related happenings each week for you, lest you miss out and feel glum.


Recipe To Try This Weekend 

How to Roast Your Own Prime Rib 

...or if you cannot be bothered DIY-ing, hit up Butcher's Club Steak Frites in Soho for their newly launched Sunday Roast menu feat. the gorgeous beast below: 

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Priced at $550, the meal includes includes roasted duck fat potatoes with caraway and garlic, minted peas and honey carrots, Yorkshire puddings, homemade gravy and will finish with some home-style apple crumble pie with house-churned vanilla ice cream. Guests can also enjoy Peroni beer, house red or white wine and soft drinks, included in the price. Very decent value! 


Must Try Michelin Restaurant

Otto e Mezzo, who won the 2013 Foodie Forks, of course. 



New Restaurant 

Rustico, in Lai Chi Kok, is where you'll find some of the best Spanish in Hong Kong.


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New Menu

Pick & Choose - NEW Lunch Menu at Mrs. Pound



Foodie News 

Nine Hong Kong Restaurants Honoured at Asia's 50 Best Restaurant Awards 




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