Where Should I Eat Tonight - April IX

Where Should I Eat Tonight - April IX

5 for foodies in the second week of April

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Foodie  Foodie  | over 3 years ago

People are constantly asking our editors where they have eaten lately that they would recommend. To which we reply, check the website/read the magazine! But with the near vertiginous array of new restaurants (!), new menus (!), new concepts (!) and new executive chefs (!!!) in this city, along with more restaurant reviews, websites, blogs and magazines than one can poke a stick at, we are often ourselves at a loss and end up looking like this guy:

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Further, with the nature of social media and the pace the culinary world adapts to the changing seasons, available produce and creative inspiration, we don't want you to miss out on a cheffy's one night only dish like a salmon Tataki, jícama, cucumbers, mixed herbs and sesame. So we are going to put together five of the most intriguing food related happenings each week for you, lest you miss out and feel glum.


Recovering from Easter? 

This recipe is gluten free and contains the ideal ratio of protein to carbs that you need for the morning's energy intake. 


Must Try Happy Hour Spot?

Linguini Fini; Monday to Friday, 5-7pm. $98 gets you as many wings, fries, and Pabst Blue Ribbon beers as you'd like. 


Exciting Event For Foodies?

The Foodie Market of course (only one weekend away!)


New Restaurant Opening

On Dining in Central is getting some rad reviews. 


Foodie School

MSG, yay or nay? 


Foodie

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