So you call yourself a foodie. And if by being a foodie you are constantly asked the repetitive question 'What new restaurants should I try?', you will know that it's a hard title to live up to. As a new Foodie initiative, we aim to bring to you the newest restaurants in Hong Kong, tried and tasted by the Foodie team and brought to you in a series of events.
Our first stop is at a steak and lobster joint in K Town called The Pierside, where they serve Maine lobsters and meaty steak at affordable prices. It's our new favourite place where the food is excellent, the vibes are chilled and the only problem with it is the difficulty in deciding on a menu item.
What: Come and try a taster of The Pierside's menu - exclusive to Foodie Club
- Lobster mango roll
- Country pâté
- Foie gras pâté
- Ribeye steak and black truffle risotto
There'll also be a glass of white wine included in our taster so join our Foodie table to try out The Pierside. By signing up and being a foodie for this taster, you'll also be able to give your feedback to the restaurant and help new concepts and outlets reach their full potential. Your opinion matters and we want to hear it!
When: Tuesday 5 May, 7.30pm
Where: G/F, 1B Davis Street, Kennedy Town
How much: $350 Foodie Club members / Non Foodie Club members $400