People are constantly asking our editors where they have eaten lately that they would recommend. To which we reply, check the website/read the magazine! But with the near vertiginous array of new restaurants (!), new menus (!), new concepts (!) and new executive chefs (!!!) in this city, along with more restaurant reviews, websites, blogs and magazines than one can poke a stick at, we are often ourselves at a loss and end up looking like this guy:
So we are going to put together five of the most intriguing food related happenings each week for you, lest you miss out and feel glum.
We found some in one of the oldest British restaurants in Hong Kong, weirdly.
Champagne and a view. Nice.
Thankfully these restaurants have chosen to give their proceeds to relief efforts in critical disaster zones.
Old school style
Perfect for the warming weather