People are constantly asking our editors where they have eaten lately that they would recommend. To which we reply, check the website/read the magazine! But with the near vertiginous array of new restaurants (!), new menus (!), new concepts (!) and new executive chefs (!!!) in this city, along with more restaurant reviews, websites, blogs and magazines than one can poke a stick at, we are often ourselves at a loss and end up looking like this guy:

So we are going to put together five of the most intriguing food related happenings each week for you, lest you miss out and feel glum.

If you are looking for traditional Indian cuisine:

We found some in one of the oldest British restaurants in Hong Kong, weirdly. 

New place to chill out after work:

Champagne and a view. Nice. 

How to help Nepal from Hong Kong: 

Thankfully these restaurants have chosen to give their proceeds to relief efforts in critical disaster zones. 

If you are in need of a dim sum fix:

Old school style

Homemade, zero-sugar smoothies:

Perfect for the warming weather