The May Issue of Foodie

The May Issue of Foodie

Is now out and features an interview with Jamie Oliver, the guide to Sai Ying Pun eating and home brunch recipes by the twins of Twins Kitchen

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Foodie  Foodie  | over 3 years ago



Available online, at 600+ locations around Hong Kong and for the more fortunate subscribers delivered to your door, the May edition of Foodie features a chat with one of Britain's most loved chefs, as well as Spanish chef Martin Berasategui who features on the world's best restaurants list, a guide to Sai Ying Pun eateries and some epic brunch recipes like earl grey pancakes and one bad-mother b'fast burger. The A.M. better watch out. 




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