Indulge in Ham & Sherry

Indulge in Ham & Sherry

Brought to you by:   Foodie  Foodie  | over 3 years  ago

Spanish ham, tapas and sherry can be found at Ship Street

By British chef Jason Atherton and local entrepreneur Yenn Wong.


Image title                Paella arancini with chorizo and pepper purée


Unable to nab a seat at 22 Ships? You prayers may just have been answered; only a few doors down the block is 22 Ships’ stylish bodega baby: Ham & Sherry.


The 22 Ships team, helmed by hotelier and restaurateur Yenn Wong, chefs Jason Atherton and Lee Westcott (who oversees the kitchen on a daily basis) and general manager Josef Murray, have worked with the world’s leading sherry producers to create Asia’s largest sherry list featuring more than 50 varieties (no doubt about it – sherry is definitely back in vogue). There are even sherry dynamos from the world’s most famous cellar, elBulli. To pair with these first-class sherries, the food menu showcases Spain’s highest-quality aged jamón, from Jamón De Teruel PDO aged 24 months (small $90, large $125) to the jamón granddaddy: Jamón Ibérico de Bellota aged 40–48 months (small $240, large $330).

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Also available for your eating pleasure are a selection of small sharing tapas-style dishes (such as paella arancini with chorizo and pepper purée and garlic fries with brava sauce; both $68), “on toast” plates (like seared beef with Manchego and rocket; $98) and classic dessert options including crema catalana and warm chocolate mousse (both $48).


Ham & Sherry, 1–7 Ship Street, Wanchai, 2555 0628


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