People are constantly asking our editors where they have eaten lately that they would recommend. To which we reply, check the website/read the magazine! But with the near vertiginous array of new restaurants (!), new menus (!), new concepts (!) and new executive chefs (!!!) in this city, along with more restaurant reviews, websites, blogs and magazines than one can poke a stick at, we are often ourselves at a loss and end up looking like this guy:
So we are going to put together five of the most intriguing food related happenings each week for you, lest you miss out and feel glum.
Jamie Oliver opens a new restaurant in Harbour City, TST
Earl Grey is our new favourite flavour to shove into sweet things
Crispy prawn and chive potsticker dumplings
Robatayaki in Repulse Bay, matcha desserts in TST and a new Italian bar by Black Sheep Restaurants
Lan Kwai Fong has some real standouts