People are constantly asking our editors where they have eaten lately that they would recommend. To which we reply, check the website/read the magazine! But with the near vertiginous array of new restaurants (!), new menus (!), new concepts (!) and new executive chefs (!!!) in this city, along with more restaurant reviews, websites, blogs and magazines than one can poke a stick at, we are often ourselves at a loss and end up looking like this guy:
So we are going to put together five of the most intriguing food related happenings each week for you, lest you miss out and feel glum.
Because you are not in Hong unless there is new restaurant opening.
Especially in Hong Kong. Find out how to get the best avocados here.
Whether you like fish or not, this Tasmania trout with garlic mayo is a little to die for.
We did not realise it was quite so easy.
Gaggan is changing the way people look at Indian food.