You'll never look at regular tacos the same again

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Foodie  Foodie  | over 3 years ago

This article originally appeared in the latest June edition of Foodie: The Foodie Forks. Read it here!

What is it? As the clever moniker implies, TaKorea fuses together the complementary flavours of spicy Korean kimchi and meaty Mexican tacos to create this delicious hybrid cuisine.

The story: Inspired by the food trucks of LA, owner Ah-young took to the kitchen with her mother to learn her time-tested Korean recipes and incorporate them into a simple menu featuring baap bowls, burritos and tacos using a firm no MSG policy and filling each recipe with quality ingredients that she would be proud to feed her own children.

The place: It’s got that in-the-know vibe down with its basement location and walls decorated by beloved Korean graffiti artist, Hong-Sik Kim. Simple furnishings to enjoy your tacos with a secret exit into the colourful dress up markets of Pottinger Street give this little joint all the makings of a hidden gem.

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The food: There are three meat choices to go in your rice bowl, burrito or tacos: spicy pork with gochujang ($80), Kalbi beef with Korean bbq sauce ($80) or K-pop chicken ($80), or there is a delicious eggplant offering with sweet ginger sauce ($75). The burritos are filled with sour cream, kimchi-fried fresh veggies and cheese surrounded by a flour tortilla. The tacos come with three soft corn tortillas brimming with crunchy fresh veg that includes the pleasantly bitter tang of shiso leaf for a unique twist on the traditional taco.

Their sauces are prepared in-house and the kimchi has a nice dose of spice to it that’ll raise the heat just enough to be pleasant for most patrons. Their beef-or-pork kimchi fries are a sort of poutine-esque affair, swimming with meat and sauce or they also serve a simple salad that goes down a treat with the tasty tacos. They are also offering an ongoing special menu of momos with a tangy homemade sauce where the proceeds of the dish will go to help those affected by the devastating earthquake in Nepal.

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Verdict: A cool new concept with tasty bites in the heart of Central. We love a little 'mom and pop' shop, and that’s exactly what you’ll find at the bottom of this staircase.

Takorea, B/F, 55 Wellington Street, Central, 2362 1999


Foodie | Hong Kong

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