June Issue of Foodie Out Now

June Issue of Foodie Out Now

The Foodie Forks issue; by far our favourite of the year.

Brought to you by:  
Foodie  Foodie  | about 3 years ago





The Foodie Forks issue of Foodie celebrates the great many men and women of this city who make up the F&B industry, from the winners of the best restaurant Carbone to the ever nourishing Nur. We talk to Chef Willy of Fofo and La Paloma about tapas and how they're seeking to bring about a little something different to the Spanish scene in Hong Kong. Who was the top mixologist and chef of the year? You'll have to read to find out.... 


Tell us who you voted for with the #foodieforks on Instagram and Twitter. 


Foodie

Foodie | Hong Kong

Your Guide to Good Taste

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