Our October issue is out now! The British are coming! And they are brining their culinary prowess with them. These four chefs all have new restaurants opening their doors in Hong Kong this year and we are excited to have so much Britishness to devote our taste buds to devouring. Check out our interviews with Gordon Ramsay and Tom Aikens to learn from the chefs themselves what they plan to bring to the table. All this as well as our regular features in this month’s cracking edition of Foodie!