Spicy Garlic and Sage Pumpkin with Halloumi Salad

Spicy Garlic and Sage Pumpkin with Halloumi Salad

Cindy Lam of www.msfooddivision.com, a local company that promotes home cooking and healthy eating habits, demonstrates how to whip up vegetarian wonders using locally sourced ingredients at home

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Foodie  Foodie Your Guide to Good Taste  on 11 Feb '15

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Serves 1–2 persons

Prep time: 5–10 mins

Cooking time: 20–25 mins


  • ½ of a medium sized pumpkin, seeded and sliced
  • small bunch of sage
  • ½ of a chopped chilli, seeded and finely chopped
  • 2 garlic cloves, chopped
  • 100g halloumi cheese, sliced
  • 1 large bowl fresh arugula
  • extra-virgin olive oil


  1. Preheat oven at 200°C. Drizzle some oil on a baking tray, add the pumpkin, sage, chilli, garlic and season. Roast for 20–25 minutes until the pumpkin turns golden brown.
  2. Transfer the roasted vegetables to the plate of salad with the haloumi. Season before serving.


 By Cindy Lam. Check out her ever-delectable vegetarian blog, Ms Food Division, for more tantalising recipes. 



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