Simple Lemon Cake

Simple Lemon Cake

A light refreshing cake that's perfect for summer

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Foodie  Foodie  on 19 Jan '15

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Servings: 8 pieces

Prep time: 10 mins

Cooking time: 60 mins


  • 1 cup brown sugar
  • 1/2 cup butter, melted
  • 2 eggs, beaten
  • 1/3  cup fresh lemon juice (extracted from 1½-2 fresh lemons)
  • 1/2 cup milk
  • 1/2 plain yoghurt
  • 1 3/4 cup flour
  • 1 tsp baking powder
  • pinch of salt
  • 2 lemon zest


  1. Preheat the oven to 180°C.
  2. Mix together brown sugar and butter.
  3. Add eggs, lemon juice, milk, and yoghurt.
  4. In a large mixing bowl, add flour, salt and baking powder.
  5. Add the wet mixture to the mixing bowl. Mix well.
  6. Transfer the mixture to a baking tray. Sprinkle lemon zest on top and bake for about an hour.


 By Cindy Lam and her ever-delectable vegetarian blog Ms Food Division 



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