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Always scouring for new places to eat in our Foodie neighbourhood of Sheung Wan, we are pleased to see The Lot set up shop on Possession street.
With over 14 types of burgers available and most of them made with Australian Wagyu beef, there are enough choices to satisfy any burger craving at lunch. From foie gras topped beef to chunky chicken breasts and minty lamb patties, they’ve got the lot (pardon our pun), and their extensive menu also includes a variety of pastas, pizzas and ribs too.
Their burgers are ginormous but justified considering they start from $108, not including fries. Although a little pricey for our lunch budget, we feel we will return to try the other burgers on the epic list. For more info on their burgers, check our what our burger connoisseur Francisco thinks as he delves deeper beneath the bun on Burgershk.com.
The Lot on Possession, 22 Possesion Street, Sheung Wan, 2576 7700