A Foodie Table at The Continental

A Foodie Table at The Continental

Tuesday 21 July, 7.30pm | $450

Brought to you by:  
Foodie  Foodie  | about 3 years ago

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For those who haven't been to The Continental yet, this sophisticated all-day restaurant has the charm of Europe's grand cafés with alluring views of Hong Kong's skyscrapers. To put it simply, we love the place. From great breakfasts to delectable afternoon tea and after work oysters, you'll find us there any time of day enjoying their excellent food. As a Foodie exclusive, we have been invited to try their newly launched summer menu. 

What to expect: Starting off with an introduction to Absinthe with bar manager Timothee, we'll try some signature cocktails before moving on to a six-course summer feast of ceviche, peppered duck, mackerel and their insanely good apricot soufflé. What's more is, we'll get to delve into this feast at an exclusive Foodie Club price. 


Foodie summer menu


Griddled Mackerel with Peas, Pea Shoots and Green Apple Purée  Griddled Mackerel with Peas, Pea Shoots and Green Apple Purée


Apricot Soufflé with Almond Ice Cream  Apricot Soufflé with Almond Ice Cream


When: Tuesday 21 July, 7.30pm

Where: The Continental, Unit 406, L4 Pacific Place, 88 Queensway, Admiralty

How Much: Foodie Club members $450 / non members $600 (usually worth $1,000)

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