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La Crêperie has now expanded to three locations: Sheung Wan, Wan Chai and the newest branch in Causeway Bay. So, no matter where the MTR has taken you, you can find some authentic crepes filled with fruits and creme or galettes, packed with fish and vegetables.
To celebrate the new branch, La Crêperie has launched some new menu items and some Causway Bay exclusive dishes. Exclusives include the pan-fried duck breast with honey and orange sauce, as well as the Hokkaido scallops carpaccio, with black truffle paste.
Some new menu items include the Sexy Suzette and La Capitaine. The sexy Suzette is a super sweet summer explosion, filled with Mövenpick passion fruit, mango sorbet, lime juice, grilled almonds and flamed with Cointreau. La Capitaine, on the other hand, appeals to the palate desiring a less-sweet experience and includes pan-fried scallops, fondue of leek, bacon and cream and is flamed with Jameson whisky.
8/F, The L Square, 459-461 Lockhart Rd. Causeway Bay, 2898-7123