Beef Caldereta Recipe with Mexican Beef

Beef Caldereta Recipe with Mexican Beef

Learn how to make this simple beef caldereta with Mexican Beef recipe to feed the masses!

Brought to you by:  
Foodie  Foodie Your Guide to Good Taste  on 10 Aug '15


For more stories like this one, like Foodie on Facebook.

Sponsored by Mexican Beef


Serves: 6

Prep time: 10 mins

Cooking time: 2 hrs

Image title


Ingredients:

  • 1kg Mexican Beef chuck, cubed
  • 1 litre water
  • 1 medium onion, chopped
  • 1 garlic clove, crushed
  • 100 g bell pepper, cut into strips
  • 200 g tomato sauce
  • 50 g tomato paste
  • 30 g grated Parmesan cheese
  • 100 ml unsweetened pineapple juice
  • 3 large bay leaves
  • 3 medium potatoes, sliced
  • 100 g green peas
  • salt and pepper to taste


Method:


  1. Boil the beef in water until tender (approximately 1 hour). Add pineapple juice and onion.
  2. In a separate pan, sautรฉ garlic until slightly browned, add to beef and broth.
  3. Add tomato sauce and tomato paste into the beef stew, allow to simmer for 10 minutes.
  4. Add bay leaves, bell pepper, carrots and potatoes.
  5. Simmer until potatoes and carrots are tender (about 10 minutes). then add salt and pepper to taste.
  6. Serve hot on individual servings of cooked rice, or as a standalone stew.

Foodie

Foodie

Your Guide to Good Taste

Foodie is here for all Hong Kong food related news and events
Read foodie magazine online or
Write for your foodie community!

share the โ™ฅ