For more recipes like this one, like Foodie on Facebook

Serves: 4

Prep time: 1 hr

Cooking time: 40 mins

Image title

Ingredients

  • 500 g ground lean beef
  • 1 egg
  • 1 tbsp nutmeg
  • 30 g Parmesan cheese, grated
  • 1 tsp black pepper
  • 3 tbsp Italian parsley, chopped
  • 5 tbsp olive oil
  • 1 whole onion, chopped
  • 3 cloves of garlic, chopped
  • 400 g chopped canned tomatoes
  • 2 tbsp capers
  • ½ cup pitted Kalamata olives, whole

Method:

  1. Combine ground beef, egg, nutmeg, Parmesan and parsley in a food processor and pulse for 2 to 3 minutes until well mixed. Refrigerate for 1 hour.
  2. Heat olive oil in a skillet over medium heat and add in chopped onion and garlic. Stir and cook until onion turns translucent, then add tomatoes, capers, and olives. Bring to a simmer.
  3. Form the ground beef into small round balls and add them into the skillet. Cook in the sauce for about 20-30 minutes, or until the meat is no longer pink and the sauce has reduced.
  4. Serve with a sprinkling of Parmesan cheese.

Foodie is here for all Hong Kong food related news and events.

Win tasty prizes in our Valentine’s Day giveaway!

Join our biggest giveaway yet and win prizes for you and your partner