The August Issue of Foodie is HERE

The August Issue of Foodie is HERE

And this month we talk weddings, new restaurants, baguettes and Ho Chi Minh

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We ring in August with wedding bells and celebrate with a full feature on weddings. From banquets to wedding venues and bachelorette haunts, it's a full Foodie guide to tying the knot. 


In our tried and tested section, there are heaps of new menus to try at Stone Nullah Tavern, China Tang and Joel Robuchon and a new restaurant called Hotshot to look out for. The Food War this month is the battle of the baguettes and we search for the best french stick in the Kong. 


The Food Nomad discovers the best bahn mi in the streets of Ho Chi Minh and we get beefy with six wonderful carnivorous recipes for August plus our Chineasy kitchen scientist gives us her recipe for a Tom Yum Mojito. 


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