This year marks the 26th edition of the wildly popular HKTDC Food Expo.
Star-studded cooking demonstrations & performances
Over 20 renowned local chefs and celebrities will be showcasing their culinary wizardry with cooking demonstrations held at the Star Kitchen in the Gourmet Zone and IC Lifestyle Theatre at the Home Delights Expo. The star-studded list of prominent chefs and celebrities include Chan Kwok Keung, Ricky Cheung, Chiu Sze Cheuk, Gabriel Choy, Do Thi Thuy Linh, Fat Boy, Margaret Fu, Wins Hung, Jeffery Koo, Jason Ho & Bong Kwok, Eric Lai, Lau Chun, Ken Lau, Leung Fai Hung, Hilda Leung, Louie Ma, William Ma, Gloria Tsang, Denice Wai, Annie Wong, Gee Wong. Celebrity chef Gigi Wong will also be joining in on the fun!
The Premium Food Zone, a major highlight of the Public Hall, will be filled with renowned, local brands such as Chewy, Kee Wah Bakery, Maxim’s Caterers, Nissin, On Kee Dry Seafood, Tai Pan Bread & Cakes, Tung Chun and Vita Green Health Products. In additional to local brands, the Public Hall also highlights global gourmet at the group pavilions from Canada, Japan, Korea, Malaysia, Taiwan, the Chinese mainland and the Philippines will also showcase their delectable products.
Upgrade your tickets to include the Gourmet Zone and you’ll be treated to over 70 exhibitors offering their premium products in four themed zones: Western Delicacy, Asian Cuisine, Chic & More and Sweet Delight. There will be plenty of gourmet goodies to entice appetites, including Wagyu beef, fresh seafood, premium coffee, fine wine, jambon, abalone, fusion ice-cream and speciality cheese.
Happy Cow dairy-free ice cream
Made from natural and organic plant-based ingredients, Happy Cow enables ice cream lovers to indulge in healthy green alternatives without sacrificing their taste buds. Try a sampler at Happy Cow Ltd (Booth: 3E-E16).
Bigorre Black Pig Terrine
A much-loved regional speciality from Southwestern France, the terrine is made with the finest cuts of flavourful Bigorre black pig. Try a sampler at BS & Co. (Booth: 3B-A20).
Superiore - Quail stuffed with Foie Gras
Succulent quail gently stuffed with delicate duck foie gras, and accented with Port, this decadent dish has graced the menus of some of the best Michelin-starred restaurants in Paris. Try a sampler at the House of Fine Wines (Booth: 3B-F02).
Sandara Sparkling Wine
Perfect for summer, these sparkling rosé and white wines conjure up the fragrance of ripe berries, citrus, grapes and mango. Try a sampler at Pro-Wins (HK) Limited (Booth: 3B-E02).
Liquid Nitrogen Ice Cream
By mixing science with food, Lab Made serves up the smoothest, creamiest ice cream, made to order thanks to rapid freezing by liquid nitrogen. Unique flavours include HK Crispy Toast, Custard Bun, and Crunchy Sea Salt with Caramel. Try a sampler at Lab Made (Booth:3B-D18).
DETAILS OF HKTDC FOOD EXPO
Venue: Hong Kong Convention and Exhibition Centre, 1 Expo Drive, Wanchai (Harbour Road entrance)
Public Opening Hours:
• Public Hall (10am–10pm, 13-16 August; 10am–6pm, 17 August)
• Gourmet Zone (10am–10pm, 13–16 August)
Ticketing prices: $25 (Public Hall only); $40 (combo ticket for Public Hall and Gourmet Zone). Free admission for children aged 3 and under and senior citizens aged 65 or above.
Also check out HKTDC’s Facebook page at www.facebook.com/HKTDC.Exhibition for more details about the Food Expo.
*Note: special night admission tickets are available from 6pm to 10pm on the 13th - 16th of August. The price is $10 for the Public Hall and an extra $25 for admission to Gourmet Zone.
Ticketing Outlets: Starting from the 30th of July, tickets will be available for purchase at Circle K and 7-Eleven convenience stores.
Online Ticketing: www.hkticketing.com
Food Expo: www.hktdc.com/ex/hkfoodexpo/25
Enquiry: 1830 670