Foodie First Bites at PASSIONE

Foodie First Bites at PASSIONE

We're heading to new Italian restaurant PASSIONE for on 9 September

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Foodie  Foodie  | about 3 years ago

Opened just last month, PASSIONE is a new Italian in Causeway Bay that we've been eager to try out. Head chef Marco brings his Venetian flare to the menu, with focus on good quality ingredients cooked simply and with a few unique twists. Join the Foodie team for a Foodie First Bites tasting menu and a special chef's demonstration on making the perfect risotto for only $300.

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What: The PASSIONE team will be showing off their new menu with a classic five course meal. We'll start with smoked swordfish with refreshing onion ice cream, followed by a demo from Chef Marco showing guests how to perfect their smoked cod, caper and coffee risotto. We can't wait to learn the secrets to perfecting this challenging classic recipe and taste the extensive menu from CWB's latest addition. 

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Smoked swordfish with onion ice cream 


Smoked swordfish with onion ice cream

Parma ham ravioli, green asparagus sauce

Risotto with caperberry, hints of coffee and caviar served with Baccalá

Sea bream fillet in acqua pazza style

Grilled Iberico pork with leeks, tomatoes and celeriac purée served with apple and fig Mostarda

Chocolate salami 

They'll be plying us with plenty of drinks and the meal will also include a signature cocktail and two glasses of wine.

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Where: PASSIONE, 3/F Jardine Centre, 50 Jardine's Bazaar, Causeway Bay

When: Wednesday 9 September, 7.30pm

How Much: Foodie Club members $300 / Non Foodie members $400 (usually worth $600)

Ticket includes five courses, a signature cocktail and two glasses of wine. Spaces are limited so book now to reserve a seat.

Never been to a Foodie Table before?

Inspired by underground supper clubs and even our own Secret Suppers, we aim to bring communities of Foodies together with great food. You can come in groups, pairs or even alone to our tables. We'll seat you together for a chance to mingle and share the experience with other like-minded foodies.

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