Passione is a name that reflects all this new restaurant seeks to reflect to its customers. Passione's mission is to provide a haven for customers who relish quality food, wine and service while in a cozy and relaxing surrounding.
Specialising in Italian cuisine that puts equal emphasis on texture, flavour, style and health, Passione's extensive menu lists over 100 dishes and is a perfect blend of traditional and modern Italian recipes. Among the contemporary ingredients, tastes and presentation, Passione’s hallmark lies in its uncompromising attention to detail for every dish, and use of the freshest seasonal ingredients.
Executive Chef Marco Furlan and his team place tremendous value in the nutritional elements of their dishes as well as retaining the original taste of each ingredient. For example, he does not use cream or butter to avoid making his dishes too greasy and unhealthy. Italian food as it was intended. Previously the head chef of Assaggio Trattoria, Chef Marco hails from Italy and has extensive experience across Italian kitchens in Hong Kong.