We are delighted to have Jamie Oliver contribute recipes for the September 2015 Issue of Foodie. They are all healthy, tasty and simple, from rainbow salad wraps to a blackberry and apple crumble.
We take a look at the milks available in Hong Kong and battle them out in our Food War to see which is the cream of the crop. The brands had to be full-cream, fresh and easily found in HK supermarkets. Celia the Food Nomad had a jaunt around Sri Lanka and consulted Nicola Burke of award winning blog Jetlag & Mayhem for some tips on travelling with the little ones.
Finally, in the restaurant reviews section, we visit Bistro du Vin, an old favourite of HK that has not lost its edge, The Hidden Table which is a French private kitchen in Ap Lei Chau and The Walrus, a new, enrapturing oyster bar in Upper PMQ, among loads more.